With the health crisis, the dematerialization of the menus made it possible to circumvent the problem related to possible contamination. Indeed, the customer scans a QR code with his smartphone to consult the dishes offered by the establishment.
This digitalization of restaurants has been accelerated by this crisis. Today, there are many tools to respond to this evolution, especially to digitize the menu of restaurants (mainly in PDF format).
The digitalization tool I propose is different from the existing tools since it offers both a web application allowing the restaurant owner to create his restaurant and his menu but also a mobile application for the customer to access it by scanning a QR Code. The restaurant's menu data is now stored in the application. This way, the customer will not need to scan this QR Code when he comes back to this establishment.